Indischer Festessen-Kochkurs
2 September @ 16:00 - 21:00 CEST
€129 Genug freie Plätze
Kostenlose Getränke (2 Gläser Wein, Wasser, Kaffee, Saft) und hochwertige Rezeptkarten sind inbegriffen.
Preis pro Person inkl. 19% MwSt.
Indischer Festessen-Kochkurs
Hello Friends. My name is Ashwini and I am from Mambai, India. I welcome you to join me in experiencing a journey of Indian Feast Food.
In my cooking course I will share my family recipe for Chicken Biryani and delicious accompanying side dishes.
Biryani was brought to India by the Mughals who invaded and later ruled India for several centuries. This dish was eaten by Mughal emperors during their royal feasts.
The history of Biryani has many versions and, just like its complex history, this popular dish is prepared in various ways throughout India. Biryani is made with rich and aromatic spices; flavorful rice and succulent pieces of meat or vegetables. It is the most celebrated dish in India and is a must-have menu item for Indian Festivals and celebrations. Sign-up now to experience this festive dish and learn about its history.
Inhalt des Kurses
Wir kochen
Chicken Biryani
Fried Prawns
Cucumber salad with yogurt
Semolina pudding with bananas
